Easy No Bake Reese’s Bars

Why Make This Recipe

These Easy No-Bake Reese’s Bars are perfect when you want something sweet but don’t want to turn on the oven. They taste just like peanut butter cups, but are even easier to make at home. With simple steps and a short list of ingredients, anyone can make them.

This is a great treat for kids and adults alike. Whether it’s a quick dessert for guests or a fun snack for the family, these bars always get eaten fast. You can also make them ahead of time and keep them in the fridge.

Plus, there’s no baking involved! That means less time cooking and more time enjoying. These bars are soft, rich, and full of chocolate and peanut butter flavor — a combo everyone loves.

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How to Make Easy No-Bake Reese’s Bars

Ingredients:

• 1 cup butter (melted)
• 2 cups graham cracker crumbs
• 2 cups powdered sugar
• 1 cup peanut butter
• 1 ½ cups semi-sweet chocolate chips
• 4 tablespoons peanut butter

Directions:

1. In a medium bowl, mix the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until smooth.
2. Press the mixture evenly into the bottom of a 9×13-inch baking dish.
3. In a separate bowl, melt the chocolate chips and 4 tablespoons of peanut butter together (you can use the microwave or a saucepan). Stir until fully smooth.
4. Pour the chocolate mixture over the peanut butter layer and spread it evenly.
5. Put the dish in the refrigerator for about 1 hour or until firm.
6. Cut into squares and serve.