Old Fashioned Apple Crisp

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Why Make This Recipe

Old Fashioned Apple Crisp is one of those cozy desserts that always brings back good memories. The warm baked apples with a sweet, crispy topping feel like a comforting hug on a plate. It’s the kind of treat that makes your kitchen smell amazing and your heart feel warm.

This recipe is simple and easy, using ingredients you likely already have at home. You don’t need any fancy tools or skills to make it. Just mix, bake, and enjoy. It’s perfect for beginners or anyone who wants a quick homemade dessert.

You can serve this apple crisp warm with a scoop of vanilla ice cream or a drizzle of caramel. It’s a great dessert for holidays, weekends, or any time you want something sweet and classic.

How to Make Old Fashioned Apple Crisp

Ingredients:

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the sliced apples in a 9×13 inch baking dish.
  3. In a small bowl, mix the white sugar, 1 tablespoon flour, and cinnamon. Sprinkle this over the apples.
  4. Pour the water evenly over the apples.
  5. In a separate bowl, mix oats, 1 cup flour, brown sugar, baking powder, and baking soda. Stir in the melted butter until the mixture is crumbly.
  6. Sprinkle the oat mixture over the apples.
  7. Bake for about 45 minutes, or until the top is golden and the apples are soft.

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