Why Make This Recipe
Old Fashioned Meatloaf is a comforting and hearty meal that reminds many of family dinners from the past. It has a rich, meaty flavor and a soft, moist texture that makes it perfect for any night of the week. This dish is simple to prepare but full of taste.
This meatloaf is great because it uses basic ingredients that you probably already have in your kitchen. You don’t need anything fancy—just some ground beef, breadcrumbs, and a few seasonings to bring it all together. It’s a classic recipe that never goes out of style.
Another great reason to make this recipe is that it’s perfect for leftovers. You can enjoy slices the next day in sandwiches or reheat it for a quick lunch. It’s a family favorite that brings warmth to your table and saves time during busy weeks.
How to Make Old Fashioned Meatloaf
Ingredients :
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Directions :
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk, and bread crumbs. Season with salt and pepper to taste. Mix well and place in a lightly greased 5×9 inch loaf pan.
- In a separate small bowl, mix together the brown sugar, mustard, and ketchup. Pour this mixture over the meatloaf.
- Bake for 1 hour.
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