Seafood Mac and Cheese

Why Make This Recipe

Seafood Mac and Cheese is the perfect comfort food with a twist. It brings together creamy, cheesy pasta and fresh seafood for a rich and delicious meal that feels fancy but is easy to make. This dish is great for seafood lovers who also enjoy a good macaroni and cheese.

It’s a perfect recipe for dinner when you want something filling and special. The mix of shrimp, crab, and creamy cheese sauce makes every bite flavorful. It’s also a great way to impress guests at a dinner party or treat your family to something new.

You don’t need a lot of time or complicated steps to make this meal. You can find most ingredients at any grocery store, and the cooking process is simple and quick. Once you try it, you’ll want to make it again and again!

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How to Make Seafood Mac and Cheese

Ingredients:

• 1 lb elbow macaroni
• 1/4 cup butter
• 1/4 cup flour
• 2 1/2 cups milk
• 1/2 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 lb cooked shrimp, chopped
• 1/2 lb lump crab meat
• 1/2 cup breadcrumbs
• 2 tbsp butter (melted)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook macaroni as directed on the package. Drain and set aside.
3. In a saucepan, melt 1/4 cup butter over medium heat. Add flour and stir for 1–2 minutes to make a roux.
4. Slowly add milk and heavy cream, whisking constantly until the sauce is smooth and thickened.
5. Stir in cheddar, mozzarella, and Parmesan cheese. Add garlic powder, salt, and pepper. Stir until cheese melts.
6. Mix in the cooked macaroni, shrimp, and crab meat. Stir gently to coat everything well.
7. Pour the mixture into a greased baking dish.
8. In a small bowl, mix breadcrumbs with 2 tbsp melted butter. Sprinkle this over the top of the macaroni.
9. Bake for 20–25 minutes until the top is golden and the dish is bubbling.
10. Serve hot and enjoy!