Why Make This Recipe
Georgia Peach Cobbler is one of those warm, sweet, and comforting desserts that remind us of home. It’s easy to make and perfect for any time of the year, especially during peach season. If you love fruity desserts with a golden crust, this cobbler is sure to become a family favorite.
This recipe is great because it uses basic pantry ingredients. You don’t need any fancy tools or skills. Just mix everything together and bake. The peaches turn soft and juicy, and the top becomes golden and slightly crisp. It’s perfect with a scoop of vanilla ice cream.
Peach cobbler is also a good way to use up fresh or canned peaches. Whether you’re making it for a holiday, a picnic, or just a regular weeknight treat, this dessert is always a hit. It’s simple, sweet, and satisfying.
How to Make Georgia Peach Cobbler
Ingredients :
- 1 stick butter
- 1 cup sugar
- 3/4 cup self-rising flour
- 3/4 cup milk
- 1 (28-ounce) can sliced peaches in syrup
Directions :
- Preheat your oven to 350°F (175°C).
- Put the butter in a baking dish and place it in the oven until the butter melts.
- In a bowl, mix together the sugar, self-rising flour, and milk until smooth.
- Pour the mixture over the melted butter in the baking dish. Do not stir.
- Spoon the peaches with syrup on top of the batter. Again, do not stir.
- Bake for about 1 hour, or until the top is golden brown and cooked through.
- Let it cool slightly before serving. Enjoy it warm, maybe with ice cream on top.
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