Triple Crust Peach Cobbler

Why Make This Recipe

Triple Crust Peach Cobbler is the perfect comfort dessert. It has a soft and sweet peach filling with a rich, buttery crust that you get in every bite. If you love cobbler, then this triple crust version gives you even more of that delicious flaky texture to enjoy.

This recipe is great for family dinners, potlucks, or anytime you want a warm dessert that feels homemade and full of love. The layers of crust make it extra special and satisfying. It’s easy to put together using simple ingredients you probably already have.

Peach lovers will enjoy the juicy fruit in every bite, and the crust adds the perfect balance. Serve it warm with a scoop of vanilla ice cream for a treat that feels just like something grandma used to make.

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How to Make Triple Crust Peach Cobbler

Ingredients:

• 2 (29-ounce) cans sliced peaches, drained
• 2 cups sugar
• 2 cups self-rising flour
• 2 cups milk
• 2 sticks butter (1 cup), melted
• 1 (15-ounce) refrigerated pie crust (or homemade if you prefer)
• 1/2 teaspoon cinnamon (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a 9×13 inch baking dish, pour in the melted butter.
3. In a large bowl, mix the flour, sugar, and milk together until smooth.
4. Pour half of the batter into the baking dish over the melted butter.
5. Unroll the pie crust and cut it to fit the baking dish. Place one layer of the crust on top of the batter.
6. Add all of the drained peaches on top of the crust.
7. Pour the rest of the batter over the peaches.
8. Add another layer of pie crust on top. If you like, sprinkle with cinnamon.
9. Bake for 35 to 45 minutes or until the top is golden brown and set.
10. Let cool a bit before serving. Best served warm!