SPECIAL EDITION PEANUT BUTTER COOKIES

Why Make This Recipe

These Special Edition Peanut Butter Cookies are soft, chewy, and full of peanut butter flavor. If you love peanut butter, you’re going to enjoy every bite. They have a perfect balance of sweet and nutty taste.

This recipe is easy to make, and you don’t need any fancy tools. The ingredients are simple and likely already in your kitchen. That makes it great for quick baking or sharing with family and friends.

Kids love them, and adults can’t stop at just one. Whether it’s for a snack, a lunchbox treat, or a holiday dessert table, these cookies will be a favorite every time.

How to Make Special Edition Peanut Butter Cookies

Ingredients:

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup peanut butter
• 1 egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/4 cups flour
• Pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the butter, sugar, and brown sugar until smooth and creamy.
3. Add the peanut butter and egg. Mix until everything is well combined.
4. In another bowl, mix the baking soda, baking powder, flour, and a pinch of salt.
5. Slowly add the dry ingredients to the wet ingredients. Mix until a dough forms.
6. Roll the dough into small balls and place them on a baking sheet.
7. Use a fork to press down and make crisscross marks on top of each cookie.
8. Bake for about 10 minutes or until the edges are lightly golden.
9. Let the cookies cool before serving.