Fried Rice

Why Make This Recipe

Fried rice is one of the easiest meals you can make at home. It uses simple ingredients that you probably already have in your kitchen. You can also make it quickly, which is perfect for busy days when you want something tasty without spending too much time cooking.

This recipe is a great way to use leftover rice and turn it into a delicious dish. You can also add any vegetables or meat you like, which makes it very flexible. Whether you’re cooking for yourself or for your family, fried rice always works.

Everyone loves fried rice because it’s full of flavor and very filling. You can serve it alone or with your favorite side dish. It’s a classic comfort food that never disappoints.

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How to Make Fried Rice

Ingredients:

• 4 cups cooked rice (day old is best)
• 2 eggs
• 1 cup frozen peas and carrots (thawed)
• 1 small onion (chopped)
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Directions:

1. Heat the sesame oil and vegetable oil in a large skillet over medium heat.
2. Add the chopped onion, and cook until it becomes soft.
3. Add the peas and carrots. Cook for about 2 minutes, stirring often.
4. Push the vegetables to one side of the pan. Crack the eggs into the other side. Scramble the eggs until fully cooked.
5. Add the cooked rice. Stir everything together and cook for about 5-6 minutes.
6. Pour in the soy sauce. Mix well and cook for another 2 minutes.
7. Add salt and pepper as needed. Serve hot and enjoy!