DING DONG CAKE

Why Make This Recipe

If you love chocolate and creamy desserts, this Ding Dong Cake is perfect for you. It tastes just like the famous snack cake, but even better because it’s homemade. It’s rich, moist, and filled with smooth cream that melts in your mouth.

This cake is great for birthdays, holidays, or any time you want a special treat. Everyone who tries it always wants a second slice. It looks fancy, but it’s very easy to make, even if you’re not a pro in the kitchen.

Plus, you can make it ahead of time and keep it in the fridge. It actually tastes better the next day! This recipe is a winner for both kids and adults.

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How to Make Ding Dong Cake

Ingredients:

For the cake:

• 1 box devil’s food cake mix
• Ingredients listed on the box (usually eggs, oil, and water)

For the cream filling:

• 5 tablespoons flour
• 1 cup milk
• 1 teaspoon vanilla
• 1 cup sugar
• 1 cup butter (softened)

For the chocolate ganache:

• 1½ cups chocolate chips
• ¾ cup heavy cream

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Directions:

1. Bake the cake:
   Make the devil’s food cake as the box says. Use two round cake pans. Let the cakes cool completely.
2. Make the filling:
   In a small pan, mix the flour and milk. Cook over low heat while stirring until it becomes thick like pudding. Remove from heat and let it cool.
   In a bowl, beat the butter, sugar, and vanilla until fluffy. Add the cooled milk mixture and beat well until smooth.
3. Assemble the cake:
   Place one cake layer on a plate. Spread the cream filling over it evenly. Put the second cake layer on top.
4. Make the ganache:
   Heat the heavy cream until it starts to boil. Remove from heat and pour it over the chocolate chips. Let it sit for a minute, then stir until smooth.
5. Top the cake:
   Pour the chocolate ganache over the top of the cake. Spread it so it covers the top and sides. Chill the cake in the fridge for 1–2 hours before serving.