Arizona Sunshine Lemon Pie

Why Make This Recipe

This Arizona Sunshine Lemon Pie is a sweet, fresh, and tangy dessert that brings the flavor of sunshine right into your kitchen. It’s made with real lemons, including the peel, giving it a bold citrus flavor that’s hard to forget. If you love lemon desserts, this one is a must-try!

The best part? It’s incredibly simple to make. You just blend all the ingredients together and pour them into a pie crust. No need to cook the lemon filling on the stove. It bakes all in one step and comes out smooth, rich, and bright.

This pie is perfect for warm weather, family gatherings, or just when you want something different. It’s fresh, creamy, and tastes like a little piece of summer on your plate.

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How to Make Arizona Sunshine Lemon Pie

Ingredients:

• 1 whole lemon (yes, peel and all)
• 1 1/2 cups sugar
• 4 large eggs
• 1 stick (1/2 cup) butter
• 1 teaspoon vanilla
• 1 (9-inch) unbaked pie crust
• Powdered sugar (optional for topping)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Wash the lemon well and cut it into small pieces. Remove the seeds.
3. Put the whole lemon (with peel), sugar, eggs, butter, and vanilla into a blender.
4. Blend everything until smooth.
5. Pour the mixture into the unbaked pie crust.
6. Bake for about 40 minutes or until the center is set and the top is golden.
7. Let it cool before serving. Sprinkle with powdered sugar if you like.