Slow Cooker Barbequed Beef Ribs

Why Make This Recipe

If you love tender, flavorful meat that falls right off the bone, these slow cooker barbequed beef ribs are perfect for you. They’re full of smoky BBQ flavor and so easy to make. You just set them in the slow cooker and forget about them until dinnertime.

This recipe is great when you want something comforting and filling. The ribs cook slowly and soak up all the rich sauce. It’s a dish your whole family will enjoy, and it makes the house smell amazing while it cooks.

You don’t need any fancy tools or cooking skills to make these ribs. The slow cooker does all the work for you. Whether it’s for a weekend dinner or a small get-together, these ribs are always a hit.

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How to Make Slow Cooker Barbequed Beef Ribs

Ingredients:

• 4 pounds beef short ribs
• 1 (18 ounce) bottle barbeque sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons vinegar
• 1 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot pepper sauce (optional)

Directions:

1. Place ribs in a slow cooker.
2. In a bowl, mix together the barbeque sauce, ketchup, brown sugar, vinegar, oregano, Worcestershire sauce, and hot pepper sauce if using.
3. Pour the sauce over the ribs in the slow cooker.
4. Cover and cook on Low for 8 hours, or on High for 4 hours.
5. Serve hot and enjoy the tender, tasty ribs.