BUTTER BOILED CORN ON THE COB RECIPE

Why Make This Recipe

Butter Boiled Corn on the Cob is one of the easiest and most delicious ways to enjoy fresh corn. Boiling the corn in butter gives it a rich flavor that melts in your mouth. It’s a perfect side dish for any meal and takes only minutes to make.

This recipe is great for summer cookouts, family dinners, or a quick snack. You don’t need fancy tools or ingredients—just simple corn, butter, and water. It’s a recipe anyone can make and love, even kids.

If you’ve never tried boiling corn in butter before, you’re in for a treat. The corn stays juicy and sweet, and the butter adds a smooth, salty taste that makes each bite better than the last.

How to Make Butter Boiled Corn on the Cob

Ingredients:

• 8 ears of corn (husks and silks removed)
• 1 cup of butter
• Water (enough to cover the corn)

Directions:

1. Place the corn in a large pot.
2. Add enough water to cover the corn completely.
3. Add the butter to the pot.
4. Bring the pot to a boil.
5. Let the corn boil in the butter water for 10 minutes.
6. Remove the corn with tongs and serve hot.