Marinated Cucumbers, Onions, and Tomatoes

Why Make This Recipe

This marinated cucumber, onion, and tomato salad is the perfect dish to enjoy during the warm months. It’s fresh, light, and very simple to prepare. The vegetables soak up the tangy dressing, making every bite full of flavor.

It’s a great side dish for grilled meats, sandwiches, or even as a topping for toast. You don’t need any fancy ingredients or special tools—just fresh produce and common kitchen items. That makes it ideal for anyone who wants a quick and healthy dish.

Another reason to love this recipe is how easy it is to store. You can keep it in the fridge for a few days, and the flavors only get better over time. It’s a make-ahead recipe that saves time and adds color and taste to any meal.

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How to Make Marinated Cucumbers, Onions, and Tomatoes

Ingredients:

• 1 cup water
• 1/2 cup distilled white vinegar
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon freshly ground black pepper
• 3 cucumbers, peeled and sliced
• 3 tomatoes, cut into wedges
• 1 onion, sliced and separated into rings

Directions:

1. In a large bowl, mix the water, vinegar, oil, sugar, salt, and black pepper.
2. Add the sliced cucumbers, tomato wedges, and onion rings into the bowl.
3. Stir everything well so the veggies are covered in the marinade.
4. Cover the bowl and place it in the fridge.
5. Let the salad chill for at least 2 hours before serving.