Homemade Caramel Cake

Why Make This Recipe

There’s something very special about a caramel cake. It brings back memories of old-fashioned baking and cozy family gatherings. This homemade version gives you that same rich flavor and soft texture that you can’t find in store-bought cakes.

Caramel lovers will enjoy the sweet and buttery taste in every bite. The cake layers are soft and light, while the caramel icing adds a smooth and creamy finish. It’s perfect for birthdays, holidays, or just a simple treat at home.

This recipe is easy to follow, and you don’t need fancy tools. Even if it’s your first time baking a caramel cake, you’ll be proud of the results. Everyone will be asking for a second slice!

How to Make Homemade Caramel Cake

Ingredients:

For the Cake:

• 1 cup (2 sticks) butter, softened
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

For the Caramel Frosting:

• 2 cups brown sugar
• 1/2 cup (1 stick) butter
• 1/4 teaspoon salt
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar (as needed for spreading)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. Cream butter and sugar in a bowl until light and fluffy. Add eggs one at a time, beating well after each.
3. In another bowl, mix flour, baking powder, and salt. Slowly add dry mixture to the butter mixture, alternating with milk. Stir in vanilla.
4. Pour batter evenly into pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely before frosting.
5. For the frosting, combine brown sugar, butter, salt, and evaporated milk in a saucepan. Bring to a boil, then reduce heat and simmer for 2-3 minutes.
6. Remove from heat. Stir in vanilla and let it cool slightly. Gradually add powdered sugar and beat until smooth. If it’s too thick, add a little more milk.
7. Frost the cooled cakes and let the icing set before serving.