Ribeye steak

Why Make This Recipe

If you love steak, then this ribeye steak recipe is perfect for you. It’s juicy, full of flavor, and has a nice sear on the outside. Ribeye is known for its marbling, which gives it a rich taste and tender texture.

This recipe is great because it’s simple and doesn’t need many ingredients. You don’t need to go to a fancy restaurant to enjoy a delicious steak. You can make it right at home with just a pan and a few seasonings.

It’s also a quick meal to prepare. In just a few minutes, you can have a steak that tastes amazing. Whether it’s for a weeknight dinner or a special occasion, this ribeye steak will impress anyone at the table.

How to Make Ribeye Steak

Ingredients:

• 1 boneless ribeye steak (about 1 to 1.5 inches thick)
• Salt
• Pepper
• Garlic powder
• Butter (2 tablespoons)
• Olive oil (1 tablespoon)

Directions:

1. Let the steak sit at room temperature for about 30 minutes before cooking.
2. Pat the steak dry with paper towels.
3. Season both sides with salt, pepper, and garlic powder.
4. Heat a cast iron skillet or heavy pan over medium-high heat.
5. Add olive oil and let it get hot.
6. Place the steak in the pan and cook for about 3-4 minutes on each side, or until you get a nice crust.
7. Add butter to the pan and spoon it over the steak for flavor.
8. Remove the steak from the pan and let it rest for 5 minutes before slicing.