Why Make This Recipe
This pasta shells with ground beef recipe is perfect for a quick and hearty meal. It’s full of flavor, very filling, and easy to prepare even on a busy night. The ground beef and pasta go so well together, making every bite satisfying and comforting.
If you love simple, home-cooked meals that don’t take too much time, this recipe is for you. It doesn’t need any fancy ingredients or cooking skills. Just cook the beef, add some sauce, mix with pasta, and it’s ready! Everyone in the family will enjoy it.
This dish is also great for leftovers. You can keep the rest in the fridge and heat it up the next day. The flavor is still amazing, and you won’t waste any food. It’s a budget-friendly meal you can count on.
How to Make Pasta Shells with Ground Beef
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 jar (24 oz) pasta sauce
- 1 box (16 oz) medium pasta shells
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Directions:
- In a large skillet, cook the ground beef over medium heat until browned.
- Add chopped onion and minced garlic. Cook until the onion is soft.
- Season with salt, pepper, and Italian seasoning.
- Pour in the pasta sauce. Let it simmer for 10 minutes.
- Meanwhile, cook the pasta shells according to package instructions. Drain well.
- Mix the cooked pasta with the beef and sauce mixture.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover and let it sit for a few minutes until the cheese melts.
- Serve hot and enjoy!
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