Creme of Coconut Cake

Why Make This Recipe

If you love coconut, this Crème of Coconut Cake is the perfect treat for you. It’s moist, sweet, and has a rich coconut flavor that makes every bite special. This cake is great for any occasion, from birthdays to Sunday dinners.

This recipe is very easy to follow. You don’t need to be an expert baker to make it. The ingredients are simple, and the steps are quick. Even if you’ve never made a coconut cake before, you’ll have success with this one.

Many people say this cake tastes even better the next day. It’s soft, creamy, and full of flavor. You can make it ahead of time and let it chill in the fridge until you’re ready to serve. Everyone will ask for seconds!

How to Make Crème of Coconut Cake

Ingredients:

• 1 box white cake mix
• 3 eggs
• 1/3 cup oil
• 1 cup water
• 1/2 cup sour cream
• 1 can (15 oz) cream of coconut
• 1 can (14 oz) sweetened condensed milk
• 1 tub (8 oz) Cool Whip, thawed
• 1 bag sweetened shredded coconut

Directions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, oil, water, and sour cream. Beat until smooth.
3. Pour into a greased 9×13 inch baking dish.
4. Bake for about 30-35 minutes, or until a toothpick comes out clean.
5. While the cake is still warm, poke holes all over the top with a fork or skewer.
6. Mix the cream of coconut and sweetened condensed milk. Pour slowly over the warm cake so it soaks in.
7. Let the cake cool completely, then spread Cool Whip on top.
8. Sprinkle with shredded coconut.
9. Chill in the fridge for several hours or overnight before serving.