Sweet Blueberry Biscuits

Why Make This Recipe

Sweet Blueberry Biscuits are a perfect mix of fluffy biscuits and juicy blueberries. They are great for breakfast, brunch, or a sweet snack during the day. The taste is light, fruity, and just sweet enough to enjoy with coffee or tea.

These biscuits are easy to make and use basic ingredients you might already have in your kitchen. You don’t need any fancy tools or skills. Just mix, bake, and enjoy. Even if you’re not a pro in the kitchen, you can make these without stress.

Best of all, the blueberries add a fresh and natural flavor. Each bite is soft and full of fruit. If you love easy homemade treats, these biscuits will become one of your favorites.

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How to Make Sweet Blueberry Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 cup cold milk
• 1/3 cup sugar
• 5 tablespoons butter (cold and cut into small pieces)
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup fresh or frozen blueberries

Glaze:

• 1 cup powdered sugar
• 1/8 cup water
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 450°F (230°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the butter until the mix looks crumbly.
4. Add milk and stir gently to form a dough.
5. Fold in the blueberries carefully.
6. Drop spoonfuls of dough onto a greased baking sheet.
7. Bake for 10 to 15 minutes or until the tops are golden brown.
8. While biscuits bake, mix powdered sugar, water, and vanilla to make the glaze.
9. Drizzle glaze over warm biscuits.
10. Serve and enjoy!