FRIED APPLE or PEACH PIES

Why Make This Recipe

Fried Apple or Peach Pies are the perfect sweet treat for any time of the day. Whether you’re craving something warm and fruity or want to enjoy a taste of a homemade classic, these pies are sure to make you happy. The crispy outside and the soft, sweet filling inside are a perfect match.

These pies are great for family gatherings, weekend snacks, or even holidays. They’re simple to make and don’t require fancy ingredients. Just a few steps and you’ll have something delicious and comforting. You can use apples or peaches depending on what you like or have at home.

They’re also a fun recipe to try with kids or friends. Everyone can help with mixing, filling, and frying. The end result is always a winner. Once you make them, you’ll want to keep the recipe close and make them again and again.

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How to Make Fried Apple or Peach Pies

Ingredients:

• 2 cups dried apples or peaches
• 1 cup water
• 1/2 cup sugar
• 1 tbsp butter
• 1 tsp cinnamon
• Biscuit dough (store-bought or homemade)
• Oil for frying

Directions:

1. In a saucepan, mix the dried fruit and water. Cook over medium heat until the fruit is soft and the water is mostly gone.
2. Add sugar, butter, and cinnamon. Stir well and cook a few more minutes. Let it cool.
3. Roll out the biscuit dough into small circles.
4. Spoon a little fruit mixture onto one side of each dough circle.
5. Fold over and press the edges with a fork to seal.
6. Heat oil in a skillet over medium heat.
7. Fry the pies until golden brown on both sides.
8. Remove and drain on paper towels. Let cool slightly before eating.