Mama’s Cornbread Dressing

Why Make This Recipe

Mama’s Cornbread Dressing is one of those classic dishes that brings back warm family memories. It’s perfect for holiday meals or any time you want to enjoy some real comfort food. This dressing is soft, flavorful, and has just the right balance of spices and textures.

This recipe uses simple ingredients like homemade cornbread, celery, onions, and chicken broth. Everything comes together to make a dish that tastes like it’s been passed down through generations. You don’t need anything fancy to make it—just honest, good cooking.

If you’re looking for a side dish that everyone at the table will love, this is it. It’s great for feeding a crowd, and the leftovers are just as tasty the next day. Once you try it, you’ll want to make it part of every special meal.

---

How to Make Mama’s Cornbread Dressing

Ingredients :
– 1 (8 inch) pan of cornbread
– 1/2 cup butter
– 1 onion, chopped
– 2 stalks celery, chopped
– 4 cups chicken stock
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried sage (or more, to taste)
– 2 eggs, beaten

Directions :

1. Preheat oven to 350°F (175°C).
2. Crumble the cornbread into a large bowl.
3. In a pan, melt butter and sauté the chopped onion and celery until soft.
4. Pour the onion and celery mixture over the cornbread.
5. Add chicken stock, salt, pepper, and sage. Mix everything well.
6. Stir in the beaten eggs until fully combined.
7. Pour the mixture into a greased baking dish.
8. Bake for 30 to 35 minutes, or until the top is golden brown and set.