Taco Stuffed Bell Peppers

Why Make This Recipe

Taco Stuffed Bell Peppers are a fun and easy twist on regular tacos. Instead of taco shells, you use sweet bell peppers to hold all the tasty taco filling. It’s a colorful and healthy meal that looks great and tastes even better.

This recipe is perfect when you want something quick but filling. The ground beef, rice, cheese, and taco spices mix together to make a warm and cheesy dish. It’s great for weeknight dinners and doesn’t take much time or work to prepare.

Kids and adults both love this recipe. It’s a great way to enjoy Mexican flavors without needing tortillas or chips. Plus, it’s easy to adjust based on what you like—mild or spicy, meaty or more veggie. Everyone at the table will be happy!

---

How to Make Taco Stuffed Bell Peppers

---

Ingredients:

• 4 large bell peppers (any color), halved and seeds removed
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup cooked rice
• 1 cup salsa
• 1 cup shredded cheddar cheese
• Sour cream and chopped green onions (for topping, optional)

---

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the halved bell peppers in a baking dish.
3. In a large skillet, cook the ground beef over medium heat until browned.
4. Drain the fat and add the taco seasoning. Stir well.
5. Add the cooked rice and salsa to the meat. Stir until mixed.
6. Spoon the meat mixture into the bell pepper halves.
7. Sprinkle the shredded cheese on top of each stuffed pepper.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove foil and bake for another 5-10 minutes until the cheese is melted and bubbly.
10. Let cool slightly and top with sour cream and green onions if you like.