Pecan Cheesecake Squares

Why Make This Recipe

Pecan Cheesecake Squares are the perfect dessert when you want something sweet, creamy, and crunchy all in one bite. They’re a mix between classic cheesecake and a nutty pecan pie, but easier to make and serve. Each square is packed with rich cream cheese and topped with a sweet pecan layer that melts in your mouth.

These bars are great for holidays, family dinners, or even a weekend treat. You don’t need fancy tools or baking skills to make them. The steps are simple, and the result looks and tastes like it came from a bakery.

Also, they’re easy to store and share. Just cut them into squares and serve. Whether it’s for a potluck, a gift, or just your own snack stash, these cheesecake bars are sure to impress anyone who tries them.

---

How to Make Pecan Cheesecake Squares

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter, softened
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 2/3 cup packed brown sugar
• 1/4 cup heavy cream
• 2 tablespoons butter

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour and 1/2 cup brown sugar. Cut in the 1/2 cup softened butter until crumbly. Press the mixture into a greased 9×13-inch baking pan.
3. Bake crust in the preheated oven for 15 minutes.
4. While crust bakes, beat cream cheese and white sugar in a bowl until smooth. Add eggs one at a time, then stir in vanilla.
5. Pour the cream cheese mixture over the hot crust and spread evenly. Bake again for 15 minutes.
6. While that bakes, in a small saucepan, combine pecans, 2/3 cup brown sugar, heavy cream, and 2 tablespoons butter. Cook and stir over medium heat until thickened, about 2 minutes.
7. Spoon the pecan topping over the cheesecake layer and spread gently.
8. Return the pan to the oven and bake for another 10 minutes.
9. Let cool completely, then chill in the fridge before cutting into squares.