Strawberry Shortcake Cheesecake

Why Make This Recipe

If you love both strawberry shortcake and cheesecake, this recipe is the perfect mix of both desserts. It brings together the creamy and rich texture of cheesecake with the fruity sweetness and crunch of strawberry shortcake. This dessert looks beautiful and tastes even better.

You don’t need to be a pro in the kitchen to make this. The steps are simple, and the ingredients are easy to find. You can prepare it for birthdays, holidays, or any time you want something extra special.

Your family and friends will love it. The bright strawberry flavor and smooth cheesecake filling make every bite taste like a treat. Once you try it, you’ll want to make it again and again.

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How to Make Strawberry Shortcake Cheesecake

Ingredients:

• 2 packs of cream cheese (softened)
• 1/2 cup sugar
• 1 tsp vanilla
• 2 eggs
• 1 box of vanilla cake mix
• Ingredients listed on cake mix box (usually water, oil, eggs)
• 1 box strawberry gelatin
• 1 tub of whipped topping (like Cool Whip)
• 1 pack of fresh strawberries
• 1/2 cup crushed vanilla wafers
• 1/2 cup crushed golden Oreos
• Red food coloring (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the vanilla cake mix as instructed on the box. Pour into a greased baking pan and bake. Let it cool.
3. In a bowl, mix cream cheese, sugar, and vanilla until smooth. Add eggs one at a time and mix well.
4. Pour this mixture over the cooled cake and bake again at 325°F (160°C) for 30-35 minutes until firm. Let it chill completely.
5. Mix crushed vanilla wafers and Oreos together. Add a few drops of red food coloring and stir until the crumbs look pink.
6. Spread whipped topping over the chilled cheesecake layer.
7. Sprinkle the pink crumb mix on top. Add sliced fresh strawberries for decoration.
8. Chill in the fridge for at least 2 hours before serving.