Why Make This Recipe
This Garlic Roasted Chicken Thighs with Parmesan Gravy recipe is a perfect choice for a cozy and tasty meal. It’s full of garlic flavor and the chicken turns out crispy on the outside and juicy on the inside. The parmesan gravy adds a creamy and rich touch that makes every bite delicious.
It’s also very easy to make and uses simple ingredients that you probably already have in your kitchen. You don’t need any fancy tools or cooking skills to make this dish come out great. Just season, roast, and make the gravy — that’s it.
Whether you’re cooking for your family or just want something comforting for yourself, this recipe is a great option. The smell of garlic and herbs while it bakes will make your kitchen smell amazing. Plus, the creamy gravy makes it feel like a special meal.
How to Make Garlic Roasted Chicken Thighs with Parmesan Gravy
Ingredients:
- 6 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 ½ cups chicken broth
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
Directions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, and paprika.
- Rub the chicken thighs with olive oil, then season with the spice mix.
- Place the chicken in a baking dish, skin side up. Roast for 35-40 minutes or until the skin is crispy and the chicken is cooked through.
- While the chicken is cooking, melt butter in a pan over medium heat. Add minced garlic and cook for 1 minute.
- Stir in the flour and cook for another minute.
- Slowly pour in the chicken broth while stirring. Let it cook until thickened.
- Add Parmesan cheese and stir until melted. Then add the heavy cream and mix well.
- Once the chicken is done, pour the gravy over the top or serve it on the side.
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