Turtle Caramel Cake

Why Make This Recipe

This Turtle Caramel Cake is a perfect mix of chocolate, caramel, and nuts. It’s soft, gooey, and full of flavor. If you love turtle candies, you will really enjoy this dessert. It tastes just like the candy but in cake form.

It’s easy to make and doesn’t need a lot of steps. You can use a cake mix and simple store-bought ingredients. It’s great when you want something quick but special. You don’t need to be a baking expert to make this recipe.

Your family and friends will love it. The caramel melts into the cake and the pecans give it a nice crunch. This is a great dessert for birthdays, holidays, or any day you want something sweet and rich.

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How to Make Turtle Caramel Cake

Ingredients:

• 1 box German chocolate cake mix
• 1/3 cup evaporated milk
• 1/2 cup butter, melted
• 60 caramels, unwrapped
• 1/3 cup evaporated milk (for caramels)
• 1 cup chocolate chips
• 1 cup chopped pecans

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, mix the cake mix with 1/3 cup evaporated milk and melted butter. Mix until dough forms.
3. Press half of the mixture into the bottom of the pan. Bake for 8 minutes.
4. While that bakes, melt the caramels with 1/3 cup evaporated milk in a saucepan over low heat. Stir until smooth.
5. Take the pan out of the oven. Pour the caramel over the baked cake layer.
6. Sprinkle chocolate chips and pecans on top.
7. Drop the rest of the cake dough by spoonfuls over the caramel layer.
8. Bake for another 18–20 minutes.
9. Let cool before cutting into squares.