Seven Minute Frosting

Why Make This Recipe

This Seven Minute Frosting is light, fluffy, and tastes just like a cloud of sweetness. It’s perfect when you want something different from heavy buttercream or sugary store-bought frostings. This recipe gives your cakes and cupcakes a homemade, classic touch that feels special and nostalgic.

You only need a few basic ingredients that you probably already have in your kitchen. And the best part? It only takes about seven minutes to whip up! It’s great when you’re in a hurry but still want something delicious and beautiful on your desserts.

This frosting is smooth, glossy, and easy to spread. It holds up well on cakes and even makes a pretty topping for pies or cookies. Everyone will think you spent a lot of time making it – but it’s really that simple!

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How to Make Seven Minute Frosting

Ingredients:

• 2 egg whites
• 1 1/2 cups white sugar
• 1/4 teaspoon cream of tartar
• 1/3 cup cold water
• 1 teaspoon vanilla extract

Directions:

1. In a large heatproof bowl, mix the egg whites, sugar, cream of tartar, and water.
2. Place the bowl over a saucepan of simmering water (double boiler method).
3. Beat the mixture with an electric hand mixer on high speed for about 7 minutes, or until stiff peaks form.
4. Remove from heat and add vanilla extract.
5. Beat for another 1 to 2 minutes until the frosting is thick and glossy.
6. Use immediately to frost your cooled cake or cupcakes.