Why Make This Recipe
Mandarin Orange Salad is a sweet and refreshing dish that’s perfect for any time of the year. It’s light, creamy, and full of flavor. The mix of fruity mandarin oranges and fluffy whipped topping makes it a favorite at family gatherings or simple dinners.
This recipe is very easy to make. You don’t need any cooking skills or fancy tools. Just mix the ingredients and chill. It’s ready in minutes and great when you want something fast and tasty. Even kids can help make it!
Also, it’s a fun way to enjoy fruits and pudding in one bowl. The textures are soft and creamy, with little bites of juicy fruit. Everyone will love it, and it’s a great dish to bring to potlucks, picnics, or parties.
How to Make Mandarin Orange Salad
Ingredients:
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package small curd cottage cheese
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
Directions:
- In a large bowl, mix the dry vanilla pudding mix with the cottage cheese.
- Add the whipped topping and gently mix until everything is smooth.
- Add the drained mandarin oranges and crushed pineapple.
- Stir gently so the fruit stays in nice pieces.
- Cover the bowl and chill in the fridge for at least 1 hour before serving.
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