Taco Spaghetti To Die For

Why Make This Recipe

If you love tacos and spaghetti, this dish brings the best of both in one easy meal. It’s full of flavor, cheesy, and perfect for a quick dinner. You don’t need fancy ingredients, just simple ones you may already have at home.

Taco spaghetti is great when you want something different from regular spaghetti. The taco seasoning gives it a spicy twist, and the melted cheese on top makes it extra tasty. It’s the kind of meal that makes everyone at the table happy.

You can also make it ahead and warm it up later. It’s perfect for busy nights or when you want to make something fast but still filling. Once you try it, it may become a family favorite.

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How to Make Taco Spaghetti To Die For

Ingredients:

• 1 lb ground beef
• 1 package taco seasoning mix
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 8 oz spaghetti
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• Chopped fresh cilantro (optional)

Directions:

1. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain the fat.
2. Stir in the taco seasoning and the canned tomatoes with green chilies.
3. While the beef cooks, boil the spaghetti in a pot of salted water. Cook until tender, then drain.
4. Add the cooked spaghetti to the beef mixture. Stir well to combine.
5. Sprinkle the cheddar and Monterey Jack cheese on top. Cover and let it sit until the cheese melts.
6. Garnish with chopped cilantro if desired. Serve warm.