INSTANT POT CABBAGE SAUSAGE AND POTATO SOUP

Why Make This Recipe

This Instant Pot Cabbage, Sausage, and Potato Soup is a warm and hearty meal that’s perfect for cold days. It’s full of flavor and made with simple ingredients you probably already have at home. You don’t need any fancy tools or cooking skills to make it.

This recipe is great for busy families because it’s quick and easy to make in the Instant Pot. Everything cooks in one pot, which means less time cleaning up and more time enjoying your meal. It’s also budget-friendly, using affordable items like potatoes, cabbage, and sausage.

The soup is also healthy and filling. It has veggies, meat, and broth all in one bowl. Whether you’re cooking for a big family or just want leftovers for the next day, this soup is a great choice. It’s cozy, simple, and always a hit.

How to Make Instant Pot Cabbage, Sausage, and Potato Soup

Ingredients:

• 1 tbsp olive oil
• 1 lb kielbasa sausage, sliced into rounds
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 cups chopped green cabbage
• 1 lb potatoes, peeled and diced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes (optional)
• 6 cups chicken broth

Directions:

1. Press the sauté button on the Instant Pot. Add olive oil and sliced sausage. Cook until lightly browned.
2. Add the chopped onion and garlic. Cook for 2–3 minutes until soft.
3. Add cabbage, potatoes, salt, pepper, smoked paprika, and red pepper flakes. Stir everything well.
4. Pour in the chicken broth. Stir to combine.
5. Close the lid and seal the vent. Cook on high pressure for 5 minutes.
6. When done, let the pressure release naturally for 10 minutes, then do a quick release.
7. Stir the soup and serve hot.