Apple Enchiladas

Why Make This Recipe

Apple enchiladas are a warm and cozy dessert that feels just like home. They are soft, sweet, and full of cinnamon flavor. If you love apple pie but want something easier and quicker, this recipe is perfect.

These enchiladas are very easy to make with simple ingredients you may already have in your kitchen. You don’t need any special tools or skills, just a baking dish and a few minutes to put it all together. The sweet sauce on top makes everything gooey and delicious.

This is a great recipe for family nights or when guests come over. Everyone will love the soft tortillas filled with sweet apples and covered with a buttery, cinnamon glaze. It’s a recipe that makes you smile with every bite.

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How to Make Apple Enchiladas

Ingredients:

• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

Directions:

1. Preheat oven to 350°F (175°C).
2. Spoon the apple pie filling evenly onto all six tortillas.
3. Sprinkle with a little cinnamon.
4. Roll up each tortilla like a burrito and place them seam side down in a greased baking dish.
5. In a small saucepan over medium heat, melt the butter. Stir in white sugar, brown sugar, and water. Bring to a boil and let it cook for 3 minutes, stirring often.
6. Pour this warm sauce evenly over the enchiladas.
7. Let them sit for 30 minutes to soak up the syrup.
8. Bake for 20 minutes in the preheated oven.
9. Serve warm. You can top with whipped cream or vanilla ice cream if you like.