Fried Potatoes And Onion

Why Make This Recipe

Fried Potatoes and Onions is a classic comfort food that is simple, tasty, and quick to make. It brings back memories of home-cooked meals and family breakfasts. The combination of golden crispy potatoes and sweet caramelized onions is always a favorite.

This dish is perfect when you want something filling without spending a lot of time in the kitchen. You only need a few ingredients that you likely already have. It works great as a side dish, breakfast, or even a light dinner.

If you’re looking for a way to use up leftover potatoes or want something warm and hearty, this recipe is the answer. It’s very easy to adjust to your taste by adding spices or even tossing in extra veggies or cooked meat. Everyone will enjoy it!

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How to Make Fried Potatoes and Onion

Ingredients:
– 4 large potatoes
– 1 large onion
– 3 tablespoons oil
– Salt to taste
– Pepper to taste

Directions:

1. Peel and cut the potatoes into thin slices or small cubes.
2. Peel and slice the onion thinly.
3. Heat oil in a large skillet over medium heat.
4. Add the potatoes and let them cook for about 10 minutes, stirring sometimes.
5. Add the onions to the skillet with the potatoes.
6. Sprinkle with salt and pepper.
7. Continue cooking and stirring until the potatoes are golden brown and the onions are soft, about 15 to 20 minutes.
8. Serve hot and enjoy!