Why Make This Recipe
Crockpot Chicken and Dumplings is a warm and hearty meal that’s perfect for busy days. It only takes a few minutes to set up, and then your slow cooker does the rest. The result is soft dumplings, tender chicken, and a creamy, comforting sauce the whole family will love.
This recipe is great because it uses simple ingredients that you might already have at home. You don’t need anything fancy—just some chicken, biscuit dough, and canned soup. It’s a good choice when you want something homemade but don’t have time to cook for hours.
Kids and adults love this dish. It’s filling and rich, and it tastes just like grandma’s cooking. It’s also easy to reheat, so you can enjoy the leftovers the next day. Try this once, and it will become one of your favorite family dinners.
How to Make Crockpot Chicken and Dumplings
Ingredients:
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions:
- Place the chicken breasts in the slow cooker.
- Add the butter, cream of chicken soup, and diced onion on top.
- Cover and cook on High for 5 to 6 hours.
- After that time, take the chicken out and shred it using two forks.
- Put the shredded chicken back into the crockpot.
- Add the biscuit dough pieces on top of the mixture.
- Cover again and cook for another hour on High.
- Stir once or twice during that last hour to help the dough cook evenly.
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