Quick and Easy Strawberry Jam

Why Make This Recipe

If you love strawberries, this recipe is a must-try. Making your own jam at home is not only fun, but also gives you a fresh and fruity taste that store-bought jars just can’t match. It’s a great way to use up strawberries before they go bad and enjoy them longer.

This strawberry jam is super simple and doesn’t need any fancy equipment. You only need a few basic ingredients and a little time. Even if you’ve never made jam before, this recipe is very easy and perfect for beginners.

You can use this jam on toast, pancakes, or even in desserts. It’s also a lovely homemade gift. Once you try it, you’ll want to make it again and again. It’s that good!

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How to Make Quick and Easy Strawberry Jam

Ingredients :

• 2 cups strawberries (fresh or frozen)
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1/4 cup white sugar
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water

Directions :

1. In a saucepan over medium heat, combine the strawberries, lemon juice, and 2 tablespoons of water.
2. Cook and stir until the strawberries soften, about 5 minutes.
3. Add the sugar and stir well until it dissolves.
4. Stir in the cornstarch mixture and keep stirring until the jam thickens.
5. Remove from heat and let it cool.
6. Pour into a jar and store in the fridge.