No Peek Chicken

Why Make This Recipe

This No Peek Chicken recipe is one of the easiest dinners you can make. You just mix the ingredients, put everything in a baking dish, cover it, and let it cook in the oven. There’s no need to stir or check—just let it bake! That’s why it’s called “No Peek.”

It’s a great meal for busy days or when you don’t feel like cooking something complicated. The creamy sauce and tender chicken come together perfectly with the rice. It’s a complete meal in one pan, which means less cleanup too.

Families love this recipe because it’s warm, filling, and comforting. Even picky eaters enjoy it. If you want a simple dinner that tastes like you spent hours cooking, this dish is for you.

---

How to Make No Peek Chicken

Ingredients :

• 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
• 1 can Cream of Mushroom Soup
• 1 can Cream of Celery Soup
• 1 can water (use empty soup can to measure)
• Chicken breasts or tenders (raw)

Directions :

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix the rice, soups, and one can of water.
3. Pour the rice mixture into a greased 9×13 baking dish.
4. Place the raw chicken breasts on top of the rice mixture.
5. Cover the dish tightly with aluminum foil.
6. Bake for 2 hours. Do not peek while baking!
7. Remove from oven after 2 hours and serve hot.