Meatball Sub Casserole

Why Make This Recipe

This Meatball Sub Casserole is a fun and easy way to enjoy the flavor of a meatball sub without the mess. It’s a comforting dish that’s perfect for a family dinner or a casual get-together. The bread soaks up the sauce and cheese, making every bite warm and delicious.

It’s very simple to make and doesn’t take much time. You don’t need to roll out meatballs from scratch—just use frozen ones! The creamy cheese layer gives it a nice flavor and texture. It’s a great choice if you want something filling and tasty with minimal effort.

Kids and adults both love this dish. It has all the classic flavors of a sub but served in a big dish that’s easy to share. You can also change it up by using your favorite cheese or sauce. It’s a perfect go-to recipe for busy nights.

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How to Make Meatball Sub Casserole

Ingredients:

• 1 loaf Italian bread, cut into 1-inch thick slices
• 1 (8 ounces) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 1 (2 cups) package shredded mozzarella cheese, divided
• 1 (28 ounces) jar pasta sauce
• 1 (14 ounces) package fully cooked frozen meatballs, thawed
• 1/4 cup grated Parmesan cheese

Directions:

1. Preheat oven to 350°F (175°C).
2. Place the bread slices in a single layer in an ungreased 13×9-inch baking dish.
3. In a small bowl, mix cream cheese, mayonnaise, Italian seasoning, and pepper until smooth.
4. Spread this mixture over the bread slices.
5. Sprinkle 1 cup of mozzarella cheese over the top.
6. In another bowl, mix pasta sauce and meatballs together. Pour over the cheese layer.
7. Sprinkle with the rest of the mozzarella cheese and the Parmesan cheese.
8. Bake uncovered for 30 minutes or until heated through.