The Best Banana Cake I’ve Ever Made

Why Make This Recipe

If you love bananas and cake, then this is the perfect recipe for you. It’s soft, moist, and full of banana flavor. This banana cake is a great way to use up ripe bananas, and it turns out delicious every time.

This cake is great for family gatherings or just a weekend treat. Everyone who tries it always wants a second slice. It’s easy to make and doesn’t need any fancy ingredients. Just mix everything and bake!

The frosting on top is creamy and rich, which goes so well with the banana flavor. It’s one of those recipes you’ll keep coming back to again and again because it’s just that good.

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How to Make The Best Banana Cake I’ve Ever Made

Ingredients:
– 3 mashed ripe bananas
– 2 tablespoons lemon juice
– 1 ½ cups milk
– 1 ½ teaspoons baking soda
– 3 cups flour
– ¾ cup softened butter
– 2 ⅛ cups sugar
– 3 eggs
– 1 teaspoon vanilla

Frosting Ingredients:
– ½ cup softened butter
– 1 (8 oz) package cream cheese
– 1 teaspoon vanilla
– 3 ½ cups powdered sugar

Directions:

1. Preheat your oven to 275°F (135°C).
2. Grease and flour a 9×13 inch baking pan.
3. In a small bowl, mix mashed bananas with lemon juice and set aside.
4. In another bowl, mix milk and baking soda and set aside.
5. In a large bowl, cream butter and sugar until light and fluffy.
6. Add eggs and vanilla and beat well.
7. Mix in the banana mixture.
8. Add the flour and milk mixture slowly, beating until just combined.
9. Pour the batter into the prepared pan.
10. Bake for about 1 hour or until a toothpick comes out clean.
11. Remove from oven and place directly into the freezer for 45 minutes. This keeps the cake moist.
12. For the frosting, beat together butter, cream cheese, and vanilla.
13. Add powdered sugar slowly and beat until smooth.
14. Spread the frosting on the cooled cake.