Easiest peanut butter fudge

Indulging in the art of fudge making is a delightful journey that combines simple ingredients to create something truly magical. The recipe for the “Easiest Peanut Butter Fudge” is a testament to how a few pantry staples can be transformed into a decadent treat that speaks to the soul of comfort food. With its rich, creamy texture and the hearty crunch of extra crunchy peanut butter, this fudge recipe promises a sensory delight with every bite, making it a perfect indulgence for those moments when only something sweet and satisfying will do.

Crafting this peanut butter fudge does not require the skills of a seasoned chef or the patience of a confectionery artisan. Instead, it hinges on the joy of cooking and the pleasure of sharing. Whether it’s a cozy family gathering, a special occasion, or a quiet evening at home, this fudge brings warmth and sweetness to any moment. Its straightforward preparation process, requiring only sugar, milk, peanut butter, and a dash of vanilla, ensures that anyone can recreate this masterpiece, making the kitchen a place of joyful discovery and creativity.

Beyond its delightful taste, this peanut butter fudge recipe serves as a canvas for personal expression. It invites cooks to experiment with variations, such as using different types of milk or adding a sprinkle of sea salt for an intriguing flavor contrast. Each batch tells a story of the hands that made it, from the choice of ingredients to the care taken in stirring and setting the fudge. As such, this recipe is more than just a guide to making sweets; it’s an invitation to create memories, to indulge in the pleasure of homemade treats, and to share the love that is so often baked into every bite.

Ingredients:

• 2 cups of granulated sugar: The base of your fudge, providing sweetness and structure.
• 1/2 cup of milk: Adds moisture and helps dissolve the sugar. Whole milk is preferred for its fat content, which contributes to the fudge’s creamy texture.
• 1 cup of extra crunchy peanut butter: The star ingredient that gives the fudge its distinctive flavor and texture. You can also use smooth peanut butter if you prefer a uniform texture.
• 1 tsp of vanilla extract: Enhances the overall flavor of the fudge. Pure vanilla extract is recommended for the best taste.

Equipment:

• 8×8-inch baking pan
• Parchment paper or non-stick spray (for lining the pan)
• Medium saucepan
• Wooden spoon or heat-resistant spatula
• Candy thermometer (optional, for more precise temperature control)

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the fudge out once set. Alternatively, lightly grease the pan with non-stick spray.
2. Combine Sugar and Milk: In a medium saucepan, combine 2 cups of sugar and 1/2 cup of milk. Stir over medium heat until the sugar is fully dissolved. This step is crucial to avoid a gritty texture.
3. Boil the Mixture: Once the sugar has dissolved, increase the heat to bring the mixture to a boil. Boil for about 3 minutes without stirring. If you’re using a candy thermometer, aim for a temperature of 234°F (soft ball stage). This ensures the fudge will set properly.
4. Add Peanut Butter and Vanilla: Remove the saucepan from heat. Stir in 1 cup of extra crunchy peanut butter and 1 tsp of vanilla extract. Mix well until the peanut butter is completely melted and the mixture is smooth.
5. Pour and Cool: Pour the fudge mixture into the prepared 8×8-inch pan. Smooth the top with a spatula for an even layer. Let the fudge cool at room temperature until set. This can take several hours, but you can accelerate the process by refrigerating the fudge for 1-2 hours.
6. Cut the Fudge: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut into squares or desired shapes. If the fudge is too hard to cut, let it sit at room temperature for a few minutes to soften slightly.

Tips for Success:

• Stirring the Sugar and Milk: Constant stirring until the sugar is dissolved is key to a smooth texture.
• Boiling Time: Pay close attention to the boiling time and temperature. Over or under-cooking can affect the texture of your fudge.
• Cooling: Let the fudge cool gradually at room temperature for the smoothest texture. Refrigeration can cause the fudge to become too hard.
• Storage: Store the fudge in an airtight container at room temperature for up to 1 week or refrigerate for a firmer texture.

Enjoy your homemade peanut butter fudge, and don’t worry about the presentation. The delicious taste will surely win over anyone who tries it!