Embarking on a culinary journey that pays homage to the vibrant spirit of New Orleans, this Orleans Style Bread Pudding recipe stands as a testament to the rich cultural tapestry that the city embodies. With its roots deeply embedded in Southern hospitality, this dessert transcends the ordinary, offering a warm embrace of comforting flavors and textures. The blend of crumbled bread soaked in a sweet, custard-like mixture, punctuated with the nuttiness of pecans, the tropical hint of coconut, and the boldness of raisins, culminates in a dish that’s both luxurious and homely.
The preparation of this dish is a delightful process that invites creativity and personal touch, making it a perfect centerpiece for gatherings or a soothing treat for a quiet evening. The act of transforming stale French bread into a sumptuous dessert speaks to the ingenuity of traditional cooking techniques, where nothing goes to waste and every ingredient is valued. The addition of a homemade whiskey sauce, rich with butter and bourbon, drizzled over the warm pudding, elevates the dessert to a sublime experience, marrying the simplicity of the ingredients with the complexity of flavors.
This Orleans Style Bread Pudding, with its deep flavors and heartwarming texture, is not just a dessert; it’s a celebration of culture, a nod to the culinary legacy of New Orleans, and a reminder of the joy that food can bring into our lives. It invites us to savor each bite, to appreciate the craftsmanship behind traditional recipes, and to cherish the moments of togetherness that it fosters around the dinner table. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a journey of discovery and delight, one that honors the past while inviting new memories to be made.
Expanded Orleans Style Bread Pudding Recipe
Ingredients
For the Bread Pudding:
- 10 ounces stale French bread, crumbled (use 6-8 cups of any type of crumbled bread if substituting; adjust milk to 3 cups if bread is not stale)
- 2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons pure vanilla extract
- 1 cup raisins (consider soaking in warm water or bourbon for 30 minutes prior to use for extra flavor)
- 1 cup shredded coconut (toasted for a nuttier flavor)
- 1 cup chopped pecans (lightly toasted to enhance flavor)
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 4 cups milk (whole milk recommended for richness)
For Joe’s Whiskey Sauce:
- 1/2 cup unsalted butter
- 1 1/2 cups powdered sugar
- 2 egg yolks, beaten
- 1/2 cup Bourbon (quality matters for flavor depth)
Directions
Bread Pudding Preparation:
- Prep: Butter a 9×13 inch baking pan thoroughly. Adjust the oven rack to the lower third position and preheat the oven to 350°F (175°C).
- Mix: In a large mixing bowl, combine the crumbled bread with sugar, melted butter, eggs, vanilla extract, raisins, coconut, pecans, cinnamon, and nutmeg. Gradually mix in the milk until the mixture is very moist but not excessively liquid.
- Bake: Pour the mixture into the prepared baking dish. Bake for approximately 1 hour and 15 minutes, or until the top is golden brown and the pudding is set. A knife inserted should come out clean when it’s done.
- Cool: Allow the bread pudding to cool slightly before serving. It can be served warm or at room temperature.
Joe’s Whiskey Sauce:
- Cream Butter and Sugar: In a saucepan over medium heat, use a hand mixer to cream together the butter and powdered sugar until the mixture is smooth and the sugar is well incorporated.
- Add Yolks: Remove the pan from the heat and slowly blend in the egg yolks, ensuring they are fully integrated into the mixture.
- Incorporate Bourbon: Gradually stir in the bourbon, maintaining a constant stir to prevent the sauce from curdling. The sauce will thicken as it cools.
- Serve: Serve the whiskey sauce warm over the slightly cooled bread pudding.
Tips for Perfection
- Bread Choice: Using stale bread is traditional as it absorbs the custard mixture better, but fresh bread can work if adjusted properly.
- Customizations: Feel free to substitute raisins with other dried fruits like cranberries or cherries for a different flavor profile. Spices can also be adjusted according to taste.
- Sauce Variation: If bourbon isn’t to your liking, you can substitute it with a different type of whiskey, rum, or even a non-alcoholic option like apple cider for a family-friendly version.
Enjoy this decadent dessert with its rich textures and flavors, perfect for holidays, celebrations, or simply when you’re in the mood for something sweet and satisfying.
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