Pumpkin Pecan Cobbler

Indulging in the warmth and comfort of seasonal flavors, Pumpkin Pecan Cobbler offers a delectable twist on traditional fall desserts. With a harmonious blend of pumpkin spice and nutty pecans, this dessert embodies the essence of autumn in every bite. As the leaves turn golden and the air becomes crisp, this cobbler emerges as a delightful treat to be savored with loved ones.

This recipe begins with a symphony of spices – cinnamon, nutmeg, and cloves – mingling with the earthy sweetness of pumpkin puree, creating a rich and fragrant batter. The addition of milk, melted butter, and vanilla extract lends a velvety texture, ensuring each spoonful is as comforting as a cozy blanket on a chilly evening. Topped with a layer of crunchy pecans and a cascade of sugars, this cobbler promises a satisfying contrast of textures and flavors.

As it bakes, the cobbler transforms, the aromas filling the kitchen with anticipation. The magic truly unfolds as the hot water is poured over the top, melding with the sugars to create a luscious sauce beneath the golden crust. Once out of the oven, the cobbler beckons with its inviting aroma, inviting eager hands to scoop out a generous portion and pair it with a scoop of velvety vanilla ice cream. With each spoonful, Pumpkin Pecan Cobbler encapsulates the essence of fall, making it a cherished addition to any seasonal gathering.

Ingredients

For the Cobbler Batter:

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla extract

For the Topping:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans

For Serving:

• Vanilla ice cream
• Additional chopped pecans

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Batter: In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, ground nutmeg, and ground cloves. Set this dry mixture aside.
3. Mix Wet Ingredients: In a smaller bowl, whisk together the pumpkin puree, milk, melted butter or vegetable oil, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until all the ingredients are incorporated, forming a thick batter.
5. Assemble Cobbler: Pour the batter into a small 8-inch casserole dish with high sides, spreading it evenly.
6. Prepare Topping: In a separate bowl, mix together the granulated sugar, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the batter in the casserole dish.
7. Add Hot Water: Carefully pour the very hot water over the entire cobbler, ensuring not to disturb the layers. The water will sink to the bottom and create a sauce while baking.
8. Bake: Place the casserole dish on a baking sheet to catch any potential spills and bake the cobbler in the preheated oven for about 40 minutes, or until the middle is set.
9. Cool and Serve: Allow the cobbler to cool for 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream and additional chopped pecans on top, if desired.

Enjoy your delicious Pumpkin Pecan Cobbler!