Indulge in the comforting embrace of a classic favorite with our Cheesy Hamburger Potato Casserole recipe. This hearty dish combines layers of tender sliced potatoes, seasoned ground beef, and rich melted Cheddar cheese, all enveloped in a creamy sauce for a truly irresistible meal. As it bakes to golden perfection in the oven, the enticing aroma will fill your kitchen, tempting your senses and whetting your appetite for the delightful flavors to come.
Each bite of this casserole is a harmonious symphony of textures and tastes, with the creamy cheese melding seamlessly with the savory meat and velvety potatoes. The addition of diced onions adds a subtle sweetness and depth of flavor, while the hint of seasoning brings balance and warmth to every mouthful. Whether you’re gathering around the dinner table with loved ones or simply seeking a cozy evening meal, this recipe is sure to satisfy both your hunger and your cravings for home-cooked comfort.
Perfect for busy weeknights or leisurely weekends, our Cheesy Hamburger Potato Casserole is not only delicious but also easy to prepare, making it a go-to option for any occasion. So, gather your ingredients, preheat your oven, and get ready to delight in a dish that embodies the essence of comfort food at its finest. With each forkful, you’ll savor the heartwarming goodness of this timeless classic, creating cherished memories one bite at a time.
Ingredients:
- 1 lb crumbled ground beef
- 1 diced yellow onion
- 3-4 lbs potatoes, peeled and sliced
- 8 oz or more shredded Cheddar Cheese
- 1 can Cheddar Cheese soup mix
- 12 oz evaporated milk or whole milk
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook Ground Beef and Onion:
- In a large skillet over medium heat, cook the crumbled ground beef and diced onion until the meat is fully cooked and the onion is translucent. Drain any excess grease.
- Layer Potatoes:
- Spread a layer of sliced potatoes evenly over the bottom of the prepared baking dish. Sprinkle the layer with salt and pepper to taste.
- Add Meat and Cheese:
- Spread approximately one-third of the cooked meat mixture over the layer of potatoes, ensuring an even distribution. Sprinkle one-third of the shredded Cheddar cheese on top of the meat. Repeat this layering process twice more, ending with a final layer of shredded Cheddar cheese on top.
- Prepare Cheese Sauce:
- In a mixing bowl, combine the Cheddar cheese soup mix, evaporated milk (or whole milk), and the additional 1/2 cup of milk. Stir until the mixture is well combined and smooth.
- Pour Cheese Mixture:
- Pour the prepared cheese sauce evenly over the layered potatoes, beef, and cheese in the baking dish. Ensure that the mixture is distributed evenly to cover all the ingredients.
- Bake Covered:
- Cover the baking dish with aluminum foil, ensuring it’s tightly sealed around the edges. Place the dish in the preheated oven and bake for approximately one hour.
- Final Bake:
- After one hour of baking, carefully remove the foil from the baking dish. Continue baking the casserole uncovered for an additional 15 minutes or until the cheese is golden and bubbly on top.
- Serve:
- Once done, remove the casserole from the oven and let it cool slightly before serving. Serve warm and enjoy this delicious Cheesy Hamburger Potato Casserole as a satisfying meal for your family or guests.
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