Indulge in the ultimate comfort food experience with this mouthwatering Cheesy and Crunchy Doritos Chicken Casserole. Perfect for busy weeknights or casual gatherings, this recipe combines the irresistible flavors of nacho cheese Doritos with tender shredded chicken, savory black beans, sweet corn, and zesty diced tomatoes and green chiles. With layers of cheesy goodness and a satisfying crunch in every bite, this casserole is sure to become a family favorite.
The preparation is simple and straightforward, requiring just a few basic ingredients and minimal effort. After mixing together the chicken, beans, corn, and a medley of flavorful ingredients like cream of chicken soup, sour cream, and taco seasoning, everything is assembled into a baking dish layered with crushed Doritos. As it bakes to golden perfection in the oven, the aroma of melted cheese and spices fills the kitchen, tantalizing your taste buds and building anticipation for the delicious feast to come.
Once out of the oven, the casserole emerges bubbling and fragrant, topped with a generous sprinkle of more Doritos and cheese for that extra crispy and gooey finish. Whether served as a hearty main dish or as a crowd-pleasing party snack, each forkful delivers a delightful combination of cheesy richness and satisfying crunch. Easy to customize with your favorite toppings or additions, this Cheesy and Crunchy Doritos Chicken Casserole is a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 1 14.5 oz. package nacho cheese Doritos chips, lightly crushed
- 2 1/2 cups cooked chicken, shredded
- 1 13.25 oz. can black beans, rinsed and drained
- 1 13.25 oz. can whole corn kernels, rinsed and drained
- 1 1/2 cups Mexican blend cheese, grated, divided
- 1 10 oz. can diced tomatoes with green chiles
- 1 4 oz. can diced green chiles
- 1 10.75 oz. can condensed cream of chicken soup
- 1 8 oz. container sour cream
- 1 tablespoon taco seasoning
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray.
- In a large mixing bowl, combine the shredded chicken, black beans, drained corn, 1 cup of grated Mexican blend cheese, diced tomatoes with green chiles, diced green chiles, condensed cream of chicken soup, sour cream, and taco seasoning. Stir until all ingredients are thoroughly mixed and evenly incorporated.
- Spread half of the lightly crushed Doritos chips evenly onto the bottom of the prepared baking dish.
- Pour the chicken mixture over the layer of Doritos chips in the baking dish, spreading it out into an even layer.
- Place the baking dish in the preheated oven and bake for 20 minutes, allowing the casserole to cook until heated through and bubbling.
- Once baked, remove the casserole from the oven and sprinkle the remaining crushed Doritos chips over the top, followed by the remaining grated Mexican blend cheese.
- Return the casserole to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool slightly before serving.
- Serve the Cheesy and Crunchy Doritos Chicken Casserole hot, garnished with fresh cilantro if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Enjoy your deliciously cheesy and crunchy casserole!
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