Slow Cooker Ham and Potato Soup

Indulge in the comforting embrace of a classic American favorite with this Slow Cooker Ham and Potato Soup recipe. Picture this: tender chunks of ham nestled amongst hearty diced potatoes, all simmered to perfection in a savory broth infused with aromatic herbs and spices. The simplicity of its ingredients belies the rich depth of flavor that emerges from hours of gentle slow cooking. As the soup simmers away in the pot, filling your kitchen with tantalizing scents, anticipation builds for the moment when you’ll ladle out a steaming bowlful to warm both body and soul. With every spoonful, you’ll taste the essence of home-cooked goodness, a reminder of the simple joys found in a bowl of soup shared with loved ones around the dinner table.

This recipe encapsulates the essence of comfort food, offering not just nourishment but also a sense of connection and tradition. Whether it’s a cold winter evening or a lazy Sunday afternoon, this Slow Cooker Ham and Potato Soup promises to wrap you in its comforting embrace. It’s a dish that transcends mere sustenance, inviting you to slow down, savor each bite, and relish the memories it evokes. With its blend of wholesome ingredients and easy preparation, it’s a meal that brings people together, fostering warmth and camaraderie in every shared moment.

So, gather your loved ones, set the slow cooker aglow, and let the magic of this timeless recipe unfold. As the soup simmers and flavors meld, anticipation will mount, heralding the arrival of a meal that’s more than just food—it’s a celebration of home, hearth, and the simple pleasures of life. Get ready to ladle out bowls brimming with comfort and satisfaction, as you create cherished moments and lasting memories around this beloved dish.

Ingredients:

• 3 lbs of russet potatoes, peeled and diced
• 1 lb ham, diced
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 cups of chicken broth
• 2 cups of heavy cream
• Chopped parsley for garnish

Instructions:

1. Prep your ingredients: Start by peeling and dicing 3 pounds of russet potatoes. Dice 1 pound of ham into bite-sized pieces. Chop 1 onion and mince 4 cloves of garlic.
2. Combine ingredients in the slow cooker: In your slow cooker, add the diced potatoes, diced ham, chopped onion, minced garlic, dried thyme, dried rosemary, and season with salt and pepper to taste. Stir well to combine all the ingredients evenly.
3. Add chicken broth: Pour 4 cups of chicken broth over the ingredients in the slow cooker, ensuring that all the ingredients are submerged in the broth.
4. Set cooking time: Set your slow cooker to low and let it cook for 7-8 hours, or alternatively, set it to high and let it cook for 4-5 hours. The longer cooking time allows the flavors to meld together and the potatoes to become tender.
5. Add heavy cream: About 30 minutes before serving, stir in 2 cups of heavy cream. This addition will give your soup a rich and creamy texture.
6. Continue cooking: Allow the soup to continue cooking on low for another 30 minutes, or until it is heated through and the flavors are well combined.
7. Adjust seasoning: Taste the soup and adjust the seasoning with salt and pepper if necessary, according to your preference.
8. Serve: Ladle the hot soup into bowls, garnish with chopped parsley for a fresh touch, and serve immediately.
9. Enjoy: Dive into the comforting warmth of this hearty Slow Cooker Ham and Potato Soup. It’s perfect for cozy family dinners or chilly evenings, offering a delicious taste of homely goodness. Enjoy every spoonful of this comforting American classic!