Indulge in the tantalizing flavors of a gourmet meal right in the comfort of your own kitchen with this Creamy Garlic Butter Parmesan Chicken recipe. Elevating the classic chicken breast to new heights, this dish boasts a perfect balance of creamy richness and savory goodness. From the moment you slice the chicken breasts and coat them in a delectable blend of Parmesan cheese, salt, and pepper, to the luxurious finish of bathing them in a velvety garlic butter Parmesan sauce, every step is a symphony of flavor and texture.
As you cook the chicken to golden perfection, the aroma of garlic infuses the air, promising a culinary delight that’s both comforting and elegant. The magic truly unfolds as you prepare the luscious sauce, where butter, garlic, chicken stock, and cream meld together to create a velvety masterpiece. With each bite, the tender chicken bathed in this rich sauce delights the palate with its creamy indulgence, while the hints of Parmesan cheese and fresh herbs add layers of complexity that leave you craving more.
Whether you’re hosting a special dinner party or simply seeking to elevate your weeknight meals, this Creamy Garlic Butter Parmesan Chicken is sure to impress. With its easy-to-follow instructions and mouthwatering results, it’s a recipe that brings gourmet dining to your table with minimal effort. Prepare to savor each bite as you experience the joy of culinary excellence right in your own home.
Ingredients:
- 2 large chicken breasts, sliced in half longitudinally
- Breading:
- 4 tbsp Gluten-Free Bake Mix 2 OR almond flour
- 2 tbsp Parmesan cheese (from a canister)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Garlic Butter Parmesan Sauce:
- 2 tbsp butter
- 3 tbsp crushed garlic
- 1 1/4 cups chicken stock
- 1 cup whipping cream
- 1/4 cup grated Mozzarella cheese
- 2 tbsp Parmesan cheese
- 1/2 tsp dried cilantro OR dried parsley
- 2 tsp chopped fresh cilantro OR parsley
Instructions:
- Prepare the Chicken:
- Slice the chicken breasts in half longitudinally.
- In a small bowl, mix together the Gluten-Free Bake Mix 2 or almond flour, Parmesan cheese, salt, and black pepper.
- Coat both sides of the chicken cutlets with the breading mixture.
- Cook the Chicken:
- Heat olive oil in a large frying pan over medium heat.
- Place the chicken cutlets in the pan and cook on both sides until golden brown and almost cooked throughout, turning frequently.
- Make the Garlic Butter Parmesan Sauce:
- In another frying pan, melt butter over medium-low heat.
- Stir-fry crushed garlic until it begins to turn golden.
- Pour in the chicken stock, whipping cream, Mozzarella cheese, Parmesan cheese, and dried cilantro or parsley.
- Cook until the cheeses are melted and well combined.
- Add the cooked chicken to the sauce and cook for 1 to 2 minutes, ensuring the chicken is tender and cooked through. Avoid overcooking.
- Sprinkle with chopped fresh cilantro or parsley before serving.
- Serve:
- Plate the chicken with the creamy garlic butter Parmesan sauce poured over the top.
- Enjoy!
Helpful Hints:
- If using commercial chicken stock with higher sodium content, consider reducing the salt in the breading.
- Homemade chicken stock can be made by placing a rotisserie chicken carcass in a slow-cooker, covering it with water, adding salt, parsley, thyme (optional), and black pepper, and cooking overnight on low.
- Strain the chicken stock and store it in an airtight container in the refrigerator or freezer for later use in soups and gravies.
Yield: 4 servings
Nutritional Information (per serving):
- Calories: 468.8
- Protein: 36.1g
- Fat: 32.8g
- Fiber: 0.2g
- Net Carbs: 6.1g
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