Indulge in the comforting embrace of a steaming bowl of Crockpot Chicken Noodle Soup, a timeless classic that warms the soul with every savory spoonful. This recipe transforms simple ingredients into a hearty and satisfying dish, perfect for cozy evenings or chilly days. With tender chicken, luscious cream soups, buttery richness, and the aromatic essence of homemade broth, each component melds together in the slow cooker, creating a symphony of flavors that will leave you craving more.
As you prepare this dish, the kitchen fills with tantalizing scents, promising a culinary delight that awaits. Seasoned chicken breasts form the base of the soup, their flavors infused with the warmth of salt and pepper. Layered with creamy textures from cream of chicken and celery soups, as well as the luxurious addition of salted butter, this recipe embraces simplicity while delivering complexity in taste. Whisked broth, elevated with a hint of Better than Bouillon Chicken Base, adds depth and richness, ensuring each spoonful is bursting with flavor.
The slow simmering process in the crockpot allows the ingredients to marry together, coaxing out their full potential and creating a soup that is greater than the sum of its parts. As the chicken tenderizes and the noodles soak up the savory broth, anticipation builds for the moment when you can ladle out a generous serving of this nourishing creation. Whether you’re seeking comfort on a chilly day or a satisfying meal for the whole family, Crockpot Chicken Noodle Soup is sure to become a cherished favorite, bringing warmth and contentment with every delightful bite.
Crockpot Chicken Noodle Soup
Ingredients:
- 24 ounces Frozen egg noodles (or Kluski)
- 1 can (10.5 ounces) Cream of Chicken Soup
- 1 can (10.5 ounces) Cream of Celery Soup
- 1/2 cup Salted butter (1 stick)
- 32 ounces Chicken broth
- 4 large Boneless chicken breasts
- Mixed vegetables (optional)
- 1 teaspoon Better than Bouillon Chicken Base (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Chicken: Begin by seasoning the boneless chicken breasts with salt and pepper. This will add flavor to the chicken as it cooks in the crockpot.
- Layer the Ingredients: Place the seasoned chicken breasts at the bottom of the crockpot.
- Add the Soups: Spoon the cream of chicken soup and cream of celery soup over the chicken. Spread it evenly to cover the chicken breasts.
- Add Butter: Cut the salted butter into several small pieces, then distribute them evenly over the soups in the crockpot. The butter will melt during cooking, adding richness to the soup.
- Prepare the Broth: In a separate bowl, whisk together the chicken broth and Better than Bouillon Chicken Base (if using). This step enhances the flavor of the broth. Pour the broth mixture over the chicken and soups in the crockpot.
- Cook on Low: Set the crockpot to cook on low heat for 6 hours. This slow cooking method allows the flavors to meld together and the chicken to become tender.
- Shred the Chicken: After 6 hours of cooking, remove the chicken breasts from the crockpot and shred them using two forks. The chicken should be tender and easy to shred.
- Add Noodles and Vegetables: Return the shredded chicken to the crockpot. If desired, add frozen egg noodles and mixed vegetables to the crockpot. These ingredients will make the soup heartier and more filling.
- Continue Cooking: Stir the ingredients in the crockpot to combine them evenly. Cook the soup for an additional 2 hours on low heat, stirring occasionally. This allows the noodles to cook and absorb the flavors of the soup.
- Serve: Once the soup is fully cooked and heated through, ladle it into bowls and serve hot. Enjoy the comforting and flavorful crockpot chicken noodle soup!
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