Why Make This Recipe
These Carb Bacon Cheddar Mini Cheese Balls are a fun and tasty snack you can enjoy at parties, family gatherings, or even as a quick treat. They are bite-sized, easy to eat, and full of flavor. The mix of bacon, cheese, and creamy filling makes them a hit for everyone.
You don’t need a lot of time or fancy tools to make them. Most of the ingredients are simple and easy to find. Plus, you can make them ahead of time and keep them in the fridge until you’re ready to serve.
Another great reason to try this recipe is that it’s low in carbs. If you’re watching your carbs or following a keto diet, these mini cheese balls are a perfect choice. You get all the flavor without the extra carbs.
How to Make Carb Bacon Cheddar Mini Cheese Balls
Ingredients:
- 16 oz cream cheese (softened)
- 1½ cups sharp cheddar cheese (shredded)
- 6 strips bacon (cooked and chopped)
- ¼ cup green onions (chopped)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ cup chopped pecans (optional)
- Extra chopped bacon, green onions, and shredded cheese for coating (optional)
Directions:
- In a large bowl, mix the softened cream cheese, shredded cheddar, chopped bacon, green onions, garlic powder, onion powder, and black pepper.
- Stir everything together until it is well mixed.
- Scoop out small amounts and roll into mini balls using your hands.
- If you want, roll each ball in a mix of extra chopped bacon, green onions, and shredded cheese, or even chopped pecans.
- Place the cheese balls on a tray or plate and chill them in the fridge for at least 30 minutes before serving.
Leave a Comment