Slow Cooker Beef Brisket

Why Make This Recipe

Slow Cooker Beef Brisket is a great meal when you want something tasty but easy. The slow cooker does most of the work for you. Just season the meat, set it in the cooker, and let it cook all day.

This recipe makes the beef very tender and full of flavor. The mix of simple spices, BBQ sauce, and Worcestershire sauce gives the brisket a rich, deep taste that everyone will enjoy. It’s great for dinner, sandwiches, or even leftovers the next day.

It’s also perfect for busy days. You don’t need to stand in the kitchen for hours. Just prepare the meat in the morning, let it cook slowly, and enjoy a warm and comforting meal at night.

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How to Make Slow Cooker Beef Brisket

Ingredients:

• 1 beef bouillon cube
• 4–5 lbs. beef brisket, fat trimmed
• ½ cup BBQ sauce
• 1 cup water
• 3 tablespoons Worcestershire sauce

For the rub:

• 1 teaspoon cumin
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 2 tablespoons paprika
• 1 teaspoon black pepper
• 2 teaspoons onion powder
• 2 teaspoons salt
• 2 teaspoons garlic powder
• ½ teaspoon cinnamon

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Directions:

1. Preheat the oven to 425°F.
2. In a bowl, mix all the rub ingredients together.
3. Rub the mixture all over the beef brisket.
4. Place the brisket on a baking sheet lined with parchment paper.
5. Bake for 30 minutes.
6. In another bowl, mix the bouillon cube, water, BBQ sauce, and Worcestershire sauce.
7. Pour this sauce into your slow cooker.
8. Take the brisket out of the oven and place it in the slow cooker.
9. Cover and cook on low for 8–10 hours.
10. Turn the brisket once during cooking.
11. When done, take the brisket out and shred it with two forks.
12. Brush with more BBQ sauce.
13. Optional: broil for a few minutes to make the top crispy and caramelized.

Enjoy your tender and flavorful Slow Cooker Beef Brisket!