Amish Oatmeal Pie

Why Make This Recipe

Amish Oatmeal Pie is a warm and cozy dessert that brings back old-fashioned charm. It’s a great pie that feels like home, with a rich and sweet flavor that reminds you of family dinners and holidays. The pie is soft, chewy, and has a caramel-like taste from the oats and brown sugar.

This recipe is perfect if you want something different from a regular pecan pie. It uses simple ingredients like oats instead of nuts, so it’s a great option for people who can’t eat nuts. Even though it’s simple, the taste is rich and comforting, making it a favorite for many.

Another reason to make this pie is how easy it is. You don’t need fancy tools or hard-to-find ingredients. It’s a straightforward recipe that anyone can follow. Whether you’re a beginner or experienced in the kitchen, this pie is a no-stress way to make something sweet and satisfying.

How to Make Amish Oatmeal Pie

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Ingredients:

• 1 1/4 cups packed brown sugar
• 3/4 cup old-fashioned rolled oats
• 3/4 cup milk
• 1/2 cup sugar
• 3 large eggs, beaten
• 3 tablespoons unsalted butter, room temperature
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 unbaked pie shell
• Vanilla ice cream (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie shell into a pie dish.
3. In a large bowl, mix the brown sugar, oats, sugar, and salt.
4. Add the milk, beaten eggs, softened butter, and vanilla. Stir everything well.
5. Pour the filling into the pie shell and spread it evenly.
6. Bake for 45–50 minutes, or until the top is golden and the pie is set.
7. Let it cool for 10–15 minutes before serving.
8. Serve warm. Add a scoop of vanilla ice cream if you like.