Brown Sugar Amish Cookies

Why Make This Recipe

Brown Sugar Amish Cookies are soft, sweet, and full of cozy flavor. The mix of brown sugar and cinnamon makes them taste warm and comforting. These cookies are perfect when you want something homemade and simple.

The recipe is very easy to follow and uses basic ingredients that most people already have in their kitchen. You don’t need anything fancy, and you can make them in no time. Even if you don’t bake often, you’ll have no trouble making these cookies.

These cookies are great for any time—holidays, get-togethers, or just a quiet evening at home. They also make your home smell amazing while they bake. You can even add a glaze on top to make them extra special.

---

How to Make Brown Sugar Amish Cookies

Ingredients:

For the cookies:

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 cup unsalted butter (softened)
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the glaze (optional):

• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1/2 to 1 tablespoon milk (if needed)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, cinnamon, baking soda, and salt. Set aside.
3. In another large bowl, beat the butter, brown sugar, and powdered sugar until creamy.
4. Add the egg and vanilla. Mix well.
5. Slowly add the dry ingredients into the wet mixture. Mix until it forms a dough.
6. If you like, chill the dough for 30–40 minutes.
7. Roll dough into tablespoon-sized balls and place them on a baking sheet.
8. Bake for 10–11 minutes, until the edges are light brown.
9. Let the cookies cool.
10. If using glaze: mix powdered sugar, vanilla, and maple syrup. Add milk if it’s too thick. Drizzle over the cookies once they’ve cooled.