Sausage Muffins with Bisquick

Why Make This Recipe

Sausage Muffins with Bisquick are a great option for a quick and filling breakfast. You can make them ahead of time and warm them up whenever you need something easy to grab. They are perfect for busy mornings when you want something tasty without much effort.

These muffins are also great for kids and adults alike. The combination of sausage, cheese, and Bisquick makes them flavorful and satisfying. You don’t need to cook anything on the stove—just mix, pour, and bake.

Another reason to love this recipe is that it’s simple. With only a few basic ingredients and easy steps, anyone can make them. Whether you’re new to cooking or just want something fast and delicious, this recipe works well every time.

How to Make Sausage Muffins with Bisquick

Ingredients:

• 1 lb ground pork sausage
• 1 cup shredded cheddar cheese
• 3 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Bisquick baking mix

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan or line with muffin papers.
2. In a skillet, cook the sausage over medium heat until fully cooked. Drain the extra fat and set aside.
3. In a large bowl, whisk the eggs, milk, salt, and pepper.
4. Stir in the cooked sausage, cheese, and Bisquick mix. Mix everything together well.
5. Spoon the mixture evenly into the muffin cups.
6. Bake for 20–25 minutes or until the tops are golden and the muffins are cooked through.
7. Let cool for a few minutes before removing from the pan. Serve warm or store in the fridge for later.