Crockpot Goulash Recipe 

Why Make This Recipe

This crockpot goulash is one of the easiest and most comforting meals you can make. It’s perfect for busy days when you just want to toss everything in one pot and come back later to a warm and tasty dish. The slow cooker does all the hard work while you relax.

It’s a family favorite because it’s filling and full of flavor. Kids love the pasta and meat, and you’ll love how simple it is. You can even make a big batch and have leftovers for the next day.

This recipe also uses basic ingredients that most people already have in their kitchen. No need for anything fancy. It’s just a good, simple meal that makes everyone happy.

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How to Make Crockpot Goulash

Ingredients:

• 2 lbs ground beef
• 3 tsp minced garlic
• 1 large yellow onion, chopped
• 2 ½ cups water
• 1/2 cup beef broth
• 1/3 cup olive oil
• 2 (15 oz) cans tomato sauce
• 2 (15 oz) cans diced tomatoes
• 1 tbsp Italian seasoning
• 1 tbsp seasoned salt
• 1/2 tbsp paprika
• 1/2 tbsp black pepper
• 2 cups elbow macaroni, uncooked

Directions:

1. First, brown the ground beef in a pan over medium heat. Drain the fat.
2. Add garlic and chopped onion to the beef. Cook for a few minutes until the onion is soft.
3. Put the beef mixture into your crockpot.
4. Add the water, beef broth, olive oil, tomato sauce, diced tomatoes, and all seasonings. Stir well.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. About 30 minutes before it’s done, add the elbow macaroni. Stir and cover again.
7. Once the pasta is soft, give it a final stir and serve hot.